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Cauliflower Au Gratin
Ingredients
  • 1 head cauliflower (about 3 lb.), cut into ½-inch pieces
  • ½ red bell pepper, seeded, cut into ¼-inch dice (about ¾ cup)
  • Salt and pepper, optional
  • 8 ounces cream cheese
  • 1 cup low-sodium chicken broth
  • ½ medium onion, chopped (about ½ cup)
  • 2 cloves garlic, chopped
  • ½ cup grated Parmesan
  • 2 cups shredded sharp Cheddar
  • 1 ½ cups seasoned bread crumbs
  • ¼ cup chopped fresh parsley
  • 8 tablespoons (1 stick) unsalted butter, melted
Steps
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