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Crock Pot Chicken Stew
Ingredients
  • 4 cups reduced-sodium chicken broth
  • 6 ounces tomato paste
  • 1 packet dry onion soup mix
  • ½ teaspoon garlic powder
  • ½ cup uncooked barley
  • ½ pound sweet potatoes peeled and diced
  • 2 large carrots peeled and sliced
  • 1 pound boneless, skinless chicken breasts
  • 2 slices bacon
  • 10 ounces kale washed and chopped (I usually use bagged, pre-cut kale.)
  • 2 cups water
  • salt and pepper to taste
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