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Honey Roasted Veggies with Yogurt Sauce
Ingredients
  • 8 large carrots, peeled and ends cut off
  • ½ head cauliflower, rinsed and patted dry
  • 2 tbsp olive oil
  • salt and pepper
  • 2 tbsp honey
  • 1 tsp crushed red pepper
  • ¼ cup roughly chopped pistachios
  • subheading: Creamy Yogurt Sauce:
  • ½ cup plain greek yogurt
  • ½ lemon, juiced
  • 2 tbsp fresh parsley
  • 1 tbsp fresh mint
  • salt and pepper to taste
Steps
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