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Greek Chicken Gyros with Tzatziki
Ingredients
  • subheading: Chicken Souvlaki Marinade:
  • ¼ cup olive oil
  • 3 cloves garlic, crushed
  • juice of 1 lemon
  • 3 tablespoons fresh parsley, chopped
  • 1 + ½ tablespoon dried oregano
  • ½ tablespoon dried mint
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 bay leaves
  • subheading: Chicken:
  • 2 pounds chicken breast (approximately 3 chicken breasts), cut into 1.5-inch cubes
  • 1 tablespoon olive oil
  • subheading: Tzatziki Sauce:
  • ½ large cucumber, unpeeled
  • 1 cup plain Greek yogurt
  • 2 cloves garlic, pressed or finely minced
  • ½ tablespoon extra virgin olive oil
  • 2 teaspoons freshly squeezed lemon juice (juice of ¼ lemon)
  • 1 + ½ tablespoon fresh dill, chopped
  • ¼ teaspoon salt
  • pinch of ground black pepper
  • subheading: Toppings:
  • 1 + ½ cup romaine lettuce, chopped
  • ½ cup cherry tomatoes, quartered
  • ½ cup red onion, chopped (roughly 1 small red onion)
  • ½ cup cucumber, sliced and chopped into quarters (roughly 1 medium cucumber)
  • 2 tablespoons feta cheese, crumbled
  • salt and pepper, to taste
  • subheading: Gyros:
  • 6 to 8 pita breads
Steps
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