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Vegan Snickerdoodles
Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • subheading: For the snickerdoodles:
  • 1 flax egg (1 tbsp flax seeds 2 ½ tbsp water)
  • ¾ cup ( 120 g) rice flour or all-purpose flour (*see notes)
  • ½ cup ( 60 g) almond meal or almond flour
  • ¼ cup ( 50 g) organic cane sugar or coconut sugar
  • ¾ tsp cream of tartar (*see notes)
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 3 tbsp ( 40 g) vegan butter softened (I used vegan margarine) or coconut oil
  • 1 ½ tbsp ( 30 g) maple syrup
  • 1 tsp vanilla extract
  • subheading: Cinnamon sugar for rolling:
  • 3 tbsp organic cane sugar or coconut sugar
  • 2 tsp cinnamon
Steps
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