Hat Yai Fried Chicken

thaicookbook.tv

Tonytonytony

1 ½ to 2 Pounds Chicken Wings

6 cloves Garlic

2 to 3 Coriander Root

½ teaspoon Black Peppercorns

½ teaspoon White Peppercorns

1 ½ Tablespoons Sugar

1 teaspoon Salt

3 Tablespoons Light Soy Sauce

1 ½ teaspoon Dark Sweet Soy Sauce

1 Cup Rice Flour

(more or less, as needed)

½ Cup Water

1 Cup Red Shallots

(1 cup thinly sliced shallots)

2 Cups Glutinous Rice

(if making the sticky rice)

1 ½ liters Vegetable Oil

Directions at thaicookbook.tv

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