Fettuccine Bolognese

masonfit.com

JaneS

2 lbs Ground Beef, I used 96/4 from HEB

6 slices Center Cut Bacon, cut into thin strips

1 medium (200g) Sweet Onion, diced

2 medium (150g) Carrots, peeled and finely grated

4 cloves (20g) Garlic, minced

2 Tbsp (30g) Red Wine Vinegar

28 oz can Crushed Tomatoes

½ Tbsp Dried Oregano

1 tsp Crushed Red Pepper

½ tsp Black Pepper

2 Tbsp (30g) Fish Sauce*, optional

3 Bay Leaves, optional

9 oz Buitoni Fresh Fettuccine , or your choice of pasta

½ C Pasta Water

Directions at masonfit.com

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