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Ingredients
  • subheading: BANANA CAKE:
  • ⅔ cup (152g) unsalted butter, melted
  • 8 (3 cups) ripe bananas, mashed
  • 1 ½ cups (300g) granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 3 cups (360g) self-rising flour, sifted
  • 1 teaspoon kosher salt
  • subheading: CREAM CHEESE FROSTING:
  • 1 ½ cup (357g) cold heavy whipping cream
  • 8 oz package cream cheese room temperature
  • 1 cup (120g) confectioners sugar
  • ⅛ tsp. table salt
  • 1 tsp. vanilla extract
Steps
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