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The Best Vegan Salted Caramel Ice Cream
Ingredients
  • subheading: The Yummiest Vegan Salted Caramel Sauce:
  • ¼ cup water
  • 1 cup raw sugar
  • 2 tbsp agave syrup
  • ¾ cup coconut cream, canned, refrigerated overnight, extract only the solids, heated until just hot, but not boiling
  • 50 g vegan unsalted butter block, at room temperature
  • 1 tsp Flaked sea salt
  • 1 tsp pure vanilla extract
  • 1 tbsp Irish whiskey
  • subheading: Vegan Salted Caramel Ice Cream:
  • 800 ml full-fat coconut milk, canned
  • 1 cup agave syrup
  • ½ tsp guar gum
  • 1 tbsp pure vanilla extract
  • 2 to 4 tbsp whiskey, to your preference, but don't skip adding some, as the alcohol prevents the ice cream from getting ice crystals!!
  • 1 dash sea salt
  • ¼ cup The Yummiest Vegan Salted Caramel Sauce, recipe above
Steps
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