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Ingredients
  • 1 can Chickpea - canned, drained (15oz)
  • ⅓ cup Tahini
  • 1 ounce Dark Chocolate - melted
  • ⅓ cup Unsweetened Cocoa Powder
  • 5 to 6 tablespoons Almond Milk
  • ½ teaspoon Salt
  • ⅓ cup Maple Syrup
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