Creamy Fall Clam Chowder

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

1 cup butter

2 cups thinly sliced shallot

4 to 5 stalks celery, diced

2 red bell peppers, seeded and diced

8 ounces portabella mushrooms, chopped

2 tablespoons garlic paste

⅓ cup all-purpose flour (more if you prefer thicker)

Several turns of freshly ground black pepper

1 tablespoon white pepper

6 cups milk

6 cups half & half

3 tablespoons fresh thyme leaves (or 1 teaspoon dried)

5 10-ounce cans clams with juice

Salt, to taste

8 slices bacon, cooked and crumbled

Directions at carolinacountry.com

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