Cheesy Garlic Bread

andy-cooks.com

Geoffrey

Vegan, Vegetarian, Raw, fermented and probiotic scholar

What's better than cheese, garlic and bread? Here's my recipe to make cheesy garlic bread scrolls at home.

5 heads of garlic

60ml (¼ cup) olive oil, plus more for drizzling

160ml (⅔ cup) milk

120ml (½ cup) water

12g (1 tbsp) sugar

5g (1½ tsp) dry yeast

440g (3½ cups) all-purpose flour or bread flour, plus extra for dusting

8g (1½ tsp) salt, plus more to taste

30g (2 tbsp) unsalted butter, at room temperature

1 tbsp oregano

150g (1½ cups) grated provolone cheese

Directions at andy-cooks.com

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