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Easy Chicken Pot Pie Soup Recipe (No Condensed Soup!)
Ingredients
  • 16 oz. canned biscuit dough
  • 1 tablespoon olive oil
  • 5 tablespoons butter, divided
  • 1 small yellow onion, diced
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground sage
  • 12 oz. bag of frozen vegetables (peas, carrots, corn, green beans)
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • ½ cup heavy cream
  • 2 cups shredded rotisserie chicken
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley for garnish
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