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Ingredients
  • 2 cups cooked orzo
  • ½ cup cooked wild rice
  • ½ cup diced orange bell pepper
  • ½ cup diced red bell pepper
  • ½ cup frozen corn, thawed
  • ½ cup dried currants
  • ¼ cup diced red onion
  • subheading: Dressing:
  • ¼ cup vegetable oil
  • 3 tablespoons white sugar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons cider vinegar
  • 1 teaspoon minced fresh onion
  • 1 pinch ground white pepper
  • 1 pinch paprika
  • 1 pinch garlic powder, or to taste
  • salt to taste
  • salt and ground black pepper to taste
  • ¼ cup chopped toasted pecans
  • ¼ cup toasted slivered almonds
  • ¼ cup chopped fresh parsley
Steps
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