Italian Sausage Southern Cornbread Dressing

pbs.org

Melba Martin

1 pound Italian sausage

1 pre-made cornbread

4 slices dry wheat bread, cut into ½-inch cubes

1 small onion, peeled and diced

1 cup chopped celery

½ cup dried cherries

½ cup golden raisins

2 tablespoons minced fresh sage

1 ½ tablespoons dried thyme

1 tablespoon dried rubbed sage

2 eggs

3 cups chicken or vegetable broth

1 ½ teaspoons Italian seasoning

2 eggs

3 cups chicken broth

Directions at pbs.org

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