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Ingredients
  • subheading: For the base and sides:
  • 75 g butter
  • 150 g chocolate digestive biscuits
  • 150 g dark chocolate sandwich biscuits, such as Oreos
  • subheading: For the filling:
  • 135 g plain dark chocolate, broken into squares
  • 135 g butter, cubed
  • 3 large eggs, beaten
  • 150 g light soft brown sugar
  • 25 g cocoa powder, sifted
  • 150 ml double cream
  • subheading: For the topping:
  • 250 ml double cream
  • 1 tbsp light soft brown sugar
  • 25 g plain dark chocolate, grated or chocolate curls
  • subheading: TIPS AND SUGGESTIONS:
  • Make in a metal pie dish with sloping sides for the best results. You can line the pie dish with foil to make it easier to take out at the end.
Steps
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