Za'atar & Kalamata Dipping Oil

Roughly chopped kalamata olives bring texture and a briny flavor to this simple but delicious dipping oil. Herbal from rosemary and slightly spicy with chili flakes, it's the ultimate way of elevating any bread you're serving.

12oz olive oil

1 tbsp balsamic vinegar

3½ oz pitted Kalamata olives, roughly chopped

1 tbsp za'atar

1 sprig fresh rosemary, picked

1 handful fresh parsley, roughly chopped

2 garlic cloves, finely chopped

1 pinch red pepper flakes

flaky sea salt to season

cracked black pepper to season

Start by drizzling the olive oil onto a high-rimmed plate.

Add the remaining ingredients into the oil and mix well, then season to taste with flaky salt and pepper.

Serve alongside freshly toasted bread and enjoy.

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