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Baked Vegetable and Cream Cheese Wontons
Ingredients
  • subheading: For the wontons:
  • 4 ½ tablespoons vegetable oil, divided
  • 2 cloves garlic, minced
  • 1 tablespoon minced ginger (from a 1-inch piece of ginger)
  • 5 cups thinly sliced Napa cabbage (green cabbage is also ok)
  • 1 large carrot, grated (about 1 ⅓ cups grated)
  • ¾ cup frozen peas, thawed
  • 2 scallions, thinly sliced
  • ¾ teaspoon salt
  • ½ teaspoon toasted sesame oil
  • 1 large egg
  • 48 to 50 square wonton wrappers
  • 4 ½ to 5 ounces cream cheese
  • subheading: For the dipping sauce (optional):
  • 3 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • ¾ teaspoon toasted sesame oil
Steps
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