Buttermilk Pie Crust

biggerbolderbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1¼ cups (6¼ oz/177 g) all-purpose flour

1 teaspoon salt

½ cup (4 oz/115 g) butter, cold and diced

About ¼ cup (2 fl oz/60 ml) buttermilk

Directions at biggerbolderbaking.com

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