https://www.copymethat.com/r/5gg5tpcdH/vegan-tiramisu-gluten-free/
137054175
lIk76wJ
5gg5tpcdH
2024-05-18 22:30:45
Vegan Tiramisu (Gluten-Free)
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Ingredients
- subheading: Sponge:
- 1¼ cup / 215g white rice flour
- ¾ cup / 100g all-purpose gluten-free flour
- ½ cup / 110g cane sugar (organic if in the US to make sure it’s vegan)
- 2 tablespoons corn starch
- 1½ tablespoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup 2 tablespoons / 270ml plant-based milk
- ½ cup / 105ml neutral oil (or coconut oil, melted)
- 3 tablespoons maple syrup
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1½ teaspoons vanilla extract
- subheading: Coconut Cream:
- 3 ½ cups / 840g coconut cream*
- ¼ cup / 60ml coconut milk (use the water from one of the cans of coconut cream)
- ¼ cup / 80ml maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons Frangelico or Amaretto (optional)*
- subheading: Coffee Cream:
- 2 cups / 280g cashews (soaked in boiling water for 10 minutes, or overnight in cold water, discard water)
- 1¼ cup /310ml strong coffee, cold (leaving ¾ cup aside for sponge soaking later)
- ¼ cup / 80ml maple syrup
- ¼ cup / 60ml coffee liquor*
- Pinch of salt
- subheading: Other ingredients:
- Cacao powder, for dusting
- Vegan dark chocolate, grated or shaved (optional)
Steps
Directions at heartfultable.com
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