https://www.copymethat.com/r/fTWhvUCIQ/bakery-cookies-brians-ginger-cookies/
11695020
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fTWhvUCIQ
2024-03-29 13:12:37
Bakery-Cookies: Brian's Ginger Cookies
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Servings: 6 dozen
Servings: 6 dozen
Ingredients
- 1½ cups shortening
- 2 cups packed brown sugar
- ½ cup molasses
- 2 eggs
- 4½ cups all purpose flour (can substitute 2 cups almond flour into this?)
- 4 teaspoons baking soda
- ¼ teaspoon salt
- 1 tablespoon ginger
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon allspice
Steps
- Mix all ingredients together, adding flour a little at a time.
- Form into balls about 1 to 1½ inch in diameter. Roll dough balls in granulated sugar to coat and place on cookie sheet.
- NOTE: if you flatten the dough balls you'll get ginger snaps; if you leave them as dough balls they come out more like cookies.
- NOTE: To keep cookies from flattening down refrigerate dough for ½ hour before baking.
- Bake at 375°F for about 10 to 11 minutes.
- For softer cookies, bake 10 minutes.
- After baking, let rest on cookie sheet about 7 minutes before moving to waxed paper to finish cooling.
Notes
- Don't cut down this recipe. These are so good you'll want all of them.