Carrot Cake

taste.com.au

Vickys Handcrafted Recipes

I like to create delicious recipes to feed my family. I also save recipes as inspiration

2 ½ cups self-raising flour, sifted

3 teaspoons ground cinnamon

1 ½ cups brown sugar, firmly packed

3 carrots (about 400g), finely grated

250g sour cream

125ml vegetable oil

4 eggs

1 teaspoon vanilla extract

3 teaspoons orange zest

170g crushed pineapple

60g toasted walnuts, chopped

subheading: Icing:

250g cream cheese, at room temperature

210g icing sugar, sifted

1 ½ teaspoons orange zest

1 ½ tablespoons orange juice

Roughly chopped walnuts

Directions at taste.com.au

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