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Pasta with Delicata Squash and Sage-Brown Butter
Ingredients
  • ½ cup (1 stick) unsalted butter
  • 14 large sage leaves
  • ½ cup panko (Japanese breadcrumbs) or plain coarse breadcrumbs
  • 2 medium delicata squash (about 1 ¾ pounds total), halved lengthwise, seeded, sliced crosswise into ¼"-thick half-moons.
  • Kosher salt
  • Freshly ground black pepper
  • 12 ounces thick spaghetti or bucatini
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