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Pollo En Escabeche (Puerto Rican Pickled Chicken)
Ingredients
  • 2 cooked boneless, skinless chicken breasts shredded
  • ½ cup extra virgin olive oil
  • ¼ cup white or apple cider vinegar
  • 1 medium Spanish (yellow) onion peeled and sliced into thin rings
  • 1 to 2 cloves garlic peeled and smashed
  • 2 tsp whole black peppercorns
  • 2 to 3 dried bay leaves
  • salt to taste
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