Fire roasted tomato and chickpeas

brownvegan.com

Shashapug

I am plant-based and loving it so all my recipes will be plant-based, vegan

You can add eggplant too

1 teaspoon oil or vegetable broth to saute

(3) garlic cloves, minced

(2) 15 oz can of fire-roasted tomatoes

1 teaspoon cumin

(2) 15 oz cans of chickpeas, drained & rinsed

(1) 15 oz can coconut milk

1 teaspoon salt

½ teaspoon black pepper

To serve: rice & cilantro

Directions at brownvegan.com

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