https://www.copymethat.com/r/p1jTWXpwD/butternut-squash-apple-and-sage-soup/
10512881
5gNcrj8
p1jTWXpwD
2024-03-29 09:50:40
Butternut Squash, Apple and Sage Soup
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Ingredients
- 4 pounds butternut squash (about 2 medium squash)
- 8 to 10 sage leaves; chopped
- 2 tablespoons unsalted butter
- salt and pepper
- 2 tablespoons olive oil
- 1 large shallot; minced
- 4 cups reduced sodium chicken stock
- 1 cup apple cider
- 1 tablespoon dark brown sugar
- 2 to 4 dashes Worcestershire sauce
- 1/6 teaspoon ground nutmeg
- ⅛ teaspoon red pepper flakes; or more to taste
- 1/6 cup heavy cream
- 1 large apple; finely diced
Steps
Directions at thekitchn.com
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