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Roast Pumpkin Salad
Ingredients
  • 1 kilogram Pumpkin Cut into 3cm pieces
  • 1 tablespoon Extra Virgin Olive Oil
  • 150 grams Baby Spinach Leaves
  • 100 grama Feta crumbled
  • 50 grams Currants
  • 100 grams Almond Flakes toasted
  • subheading: Dressing:
  • 2 tablespoon Extra Virgin Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 1 tablespoon Honey
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