https://www.copymethat.com/r/5gBpHwTkq/vegan-yaki-udon/
63366261
bxYMbU2
5gBpHwTkq
2024-05-19 15:58:24
Vegan Yaki Udon
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Ingredients
- subheading: SAUCE:
- 30 ml / 2 tbsp ketchup
- 30 ml / 2 tbsp vegan Worcester sauce
- 45 ml / 3 tbsp all purpose soy sauce (or tamari for GF version)
- 3 tbsp mirin
- 2 tsp coconut or other sugar
- 2 tsp toasted sesame oil
- 1 garlic clove, finely grated
- 1 tsp finely grated ginger
- 1 tbsp nutritional yeast
- 1 dried shiitake mushroom, finely grated and sifted (optional)
- subheading: REMAINING INGREDIENTS:
- 100 g / 3.5 oz fresh shiitake (or chestnut) mushrooms
- ½ large broccoli
- 2 small pak choi / bok choi
- ½ bell pepper
- 1 carrot
- 3 spring onions / scallions, white part thickly sliced
- 4 tsp high smoke point oil (I use rice bran)
- 400 g / 14 oz precooked udon noodles or 200 g / 7 oz dry, cooked per packet instructions
- 1 tbsp toasted sesame seeds, to garnish
Steps
Directions at lazycatkitchen.com
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