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Ingredients
  • 2 cloves garlic chopped finely
  • 2 Thai chili peppers chopped finely
  • ½ cup pork or chicken chopped coarsely
  • ½ cup Holy basil leaves
  • ¼ cup Chinese long beans cut into 1" pieces
  • 1 Tablespoon oyster sauce
  • 1 teaspoon thick black soy sauce
  • 2 teaspoons thin soy sauce
  • 2 cups cooked jasmine rice left out for 1 to 2 hours to harden slightly
  • 2 eggs
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