Vegan Deli Lunch Meat

Store bought vegan deli slices are expensive. Luckily, you can make it yourself and it isn’t that difficult. Making homemade vegan deli meat gives you the freedom to be creative and flavor it however your kind heart desires. This recipe is for a roasted “turkey” type flavor, but you could switch it up and make buffalo ranch or smoky BBQ flavored deli slices. The possibilities are endless.

Prep Time15 min

Cook Time1 hr 45 min

Total Time2 hr

1 Block (16 oz) firm tofu

3 TBSP nutritional yeast

3 TBSP low sodium soy sauce

3 TBSP Maple syrup

1 to 2 tsp salt (depending on your taste)

2 tsp onion powder

1 tsp smoked paprika

1 tsp Italian seasoning

1 tsp dried rosemary

½ tsp ground mustard

Pepper to taste

½ tsp vegan Worcestershire sauce

2 cups water

3 cups vital wheat gluten (divided)

Directions at rootyfruityvegan.com

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