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Crawfish Cornbread
Ingredients
  • 2 eggs
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (4 ounce) jar diced pimentos, drained
  • 1 cup shredded Cheddar cheese
  • 1 (15 ounce) can cream-style corn
  • ⅓ cup chopped jalapeno pepper
  • 1 pound peeled crawfish tails
  • 1 pinch seasoned salt, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch garlic powder, or to taste
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