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Neapolitan-Style Pizza Crust
Ingredients
  • 2 cups (232g) King Arthur '00' Pizza Flour
  • ⅛ teaspoon instant yeast or active dry yeast
  • ½ teaspoon sugar
  • 1 ¼ teaspoons (8g) salt
  • ¾ cup (170g) lukewarm water, (105° to 115°F)
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