The Easiest and Most Delicious Venison Backstrap

Just getting started most of my interest is in instant pot recipes at this time.

Deer backstrap (or venison loin) - I usually cut each whole backstrap into 2 pieces for my family of three and each piece is about 1.5lbs and feed 4

4 garlic cloves

2 tsp. fresh thyme

2 tsp. fresh, rosemary

1 small lemon (zested and a bit of juice)

about 2 tsp. salt

½ tsp. pepper

1 Tbsp. olive oil

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Directions at missallieskitchen.com

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