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Ingredients
  • 2 cups fresh cauliflower
  • 3 tablespoons butter
  • ¼ cup diced onion
  • ¼ cup pickled jalapeno slices
  • 2 cups cooked brisket
  • 2 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar
  • ¼ cup heavy cream
  • ¼ cup cooked crumbled bacon
  • 2 tablespoons sliced green onions
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