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Potato, Parsnip and Porcini Gratin
Ingredients
  • ⅓ cup dried porcini (or ceps)
  • ⅔ cup boiling water (from a kettle)
  • ½ stick butter
  • 1 tablespoon garlic flavored oil
  • 2 cups whole milk
  • 2 cups heavy cream
  • 3 star anise
  • 1 teaspoon sea salt flakes (or ½ teaspoon table salt)
  • good grinding pepper
  • 2 pounds potatoes
  • 2 pounds parsnips
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