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Ingredients
  • subheading: For the meat:
  • 2 tablespoons oil
  • kg beef stewing meat (in chunks)
  • 1 to 2 teaspoons salt
  • Black pepper (to taste)
  • 2 tablespoons flour
  • subheading: For the gravy:
  • 2 large yellow onions (cut into wedges)
  • 2 cloves garlic (sliced)
  • 4 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • ¼ cup red wine (OR use more stock)
  • 2 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon maple syrup
  • subheading: For the vegetables:
  • 3 large potatoes (peeled and cut into chunks)
  • 4 large carrots (peeled, ends trimmed and cut into chunks)
  • ½ cup frozen peas
Steps
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