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Breakfast Egg Scramble
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 20 ounce refrigerated shredded hash brown potatoes
  • 2 tablespoons butter, divided
  • ½ large sweet onion, diced
  • 6 slices of cooked bacon or 3 ounce package pre-cooked bacon pieces
  • 6 large eggs
  • 8 ounces shredded sharp cheddar cheese
  • 1 teaspoon salt, or to taste
  • ¼ to ½ teaspoon pepper, or to taste
  • green onions or parsley, chopped for garnish
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