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Ingredients
  • 3 large Nellie’s Free Range Eggs
  • ¾ cup canola oil
  • ¾ cup buttermilk
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups finely shredded carrots
  • 1 cup raisins
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup chopped walnuts
  • 1 cup sweetened shredded coconut
  • subheading: FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 4 to 4-½ cups confectioners' sugar
  • 1 to 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
Steps
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