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Creamy Scallion-Mushroom Soup
Ingredients
  • 6 tablespoons unsalted butter
  • 2 pounds scallions (about 5 bunches -1 scallion julienned, the rest coarsely chop)
  • Salt and freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 5 cups chicken stock or canned low-sodium broth
  • 1 pound white mushrooms (very thinly sliced)
  • 1 cup packed flat-leaf parsley leaves
  • ½ cup heavy cream
Steps
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