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Cheese and Bacon Polenta
Ingredients
  • 4 corn cobs, husks removed
  • 3 rashers smoky bacon, rind removed, chopped
  • 20g unsalted butter
  • 600ml pure (thin) cream
  • 2 garlic cloves, crushed
  • ½ cup (85g) instant polenta
  • 2 tsp chilli flakes
  • 150g smoked cheese, coarsely grated
  • 40g parmesan, finely grated
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