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Keto Chocolate Pumpkin Cupcakes ? Suuuper Moist
Ingredients
  • FOR THE KETO CHOCOLATE CUPCAKES:
  • 58 g almond flour lightly toasted
  • 15 g coconut flour
  • 1/2 teaspoon xanthan gum or 2 teaspoons ground flaxseed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 42 g Valrhona cocoa powder
  • 2 eggs yolks & whites divided
  • 3-5 tablespoons Swerve to taste*
  • 1 teaspoon vanilla extract
  • 42 g organic grass-fed butter melted
  • 72 g fresh ricotta **
  • 60 ml water
  • FOR THE FROSTING:
  • 1 batch pumpkin mascarpone frosting
  • 1/2 batch cream cheese buttercream frosting
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  • Metric - US Customary
Steps
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