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Ingredients
  • 3 pounds baby red potatoes, quartered
  • 1 large or extra-large red onion, diced into large wedges
  • 4 tablespoons olive oil, plus more as necessary
  • one 1-ounce packet dry ranch salad dressing and seasoning mix, divided
  • freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, melted
  • ½ cup panko Japanese-style breadcrumbs
  • ¼ cup fresh parmesan cheese, finely grated
  • fresh parsley, optional for garnishing
  • subheading: Hands Free Mode:
  • Prevent screen from sleeping
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