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Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 4 medium carrots (peeled and cut into ¼-inch pieces)
  • 4 ribs celery (chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • ¾ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 4 cups low sodium chicken broth
  • 4 cups water (or chicken broth)
  • 1 pound boneless, skinless chicken breasts
  • 6 ounces egg noodles
  • chopped fresh parsley (optional, for serving)
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