Low-Carb Chicken Stir-Fry Sheet Pan Meal (Video)

kalynskitchen.com

Becky Omwake

3 boneless, skinless chicken breasts, trimmed and cut into pieces at least 1 inch square

2 red bell peppers, core cut out and cut into strips the size of sugar snap peas

2 cups trimmed sugar snap peas

1 ½ T peanut oil

1 to 2 T sesame seeds, preferably black

subheading: MARINADE INGREDIENTS:

⅓ cup soy sauce (gluten-free if needed)

2 T unseasoned (unsweetened) rice vinegar

1 T Stevia Granulated Sweetener or another low-carb sweetener

1 T agave nectar or maple syrup (or use another tablespoon of sweetener if you prefer)

1 T sesame oil

½ tsp. garlic powder

Directions at kalynskitchen.com

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