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Best-Ever Southwestern Black Bean Dip
Ingredients
  • 15oz can black beans, drained and rinsed
  • 15oz can corn, drained (or 1-¾ cup fresh or frozen-then-thawed corn)
  • 3 vine-ripened tomatoes, seeded and chopped
  • 1 green bell pepper, chopped
  • ½ red onion, chopped
  • 1 jalapeno pepper, ribs and seeds removed then minced
  • 1 clove fresh garlic, minced
  • ¼ cup chopped cilantro (or more or less)
  • 1 teaspoon cumin
  • salt and pepper
  • ¾ cup homemade Italian Vinaigrette (see notes) OR Zesty Italian salad dressing (not GF)
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