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Gluten-Free Glazed Meatloaf
Ingredients
  • subheading: Meatloaf:
  • 1 ½ lb lean (at least 80%) ground beef
  • ½ cup crushed gluten free cracker crumbs
  • 2 tablespoons milk
  • 2 tablespoons gluten free ketchup
  • 1 tablespoon gluten free Dijon mustard
  • 1 teaspoon dried sage leaves
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 small onion, finely chopped (⅓ cup)
  • 1 egg
  • subheading: Glaze:
  • ½ cup gluten free ketchup
  • 1 teaspoon gluten free Dijon mustard
  • 1 tablespoon packed brown sugar
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