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Ingredients
  • 1 large beef skirt steak, approx. 3 lbs.
  • 2 tablespoons Bolner’s Fiesta fajita seasoning
  • 1 cup yellow onion, sliced thin
  • 2 tablespoons fresh garlic, chopped fine
  • ¼ cup fresh cilantro, chopped fine
  • 8 oz. Zesty Italian Dressing
  • 1 large green bell pepper, cored and seeded
  • 1 medium yellow onion
  • 2 tablespoons olive oil
  • 2 cups mesquite chips
  • 8 flour tortillas
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