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Low Carb S’Mores Bars
Ingredients
  • subheading: CRUST:
  • 1 ½ cups Bob's Red Mill Super Fine almond flour
  • ¼ cup granulated Swerve Sweetener
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 5 tbsp butter, chilled and cut into small pieces
  • subheading: FILLING:
  • ¾ cup whipping cream
  • 4 ounces sugar-free dark chocolate such as Lily's, chopped
  • subheading: TOPPING:
  • 3 large egg whites, room temperature
  • ¼ tsp cream of tartar
  • Pinch salt
  • 3 tbsp granulated Swerve Sweetener
  • 3 tbsp powdered Swerve Sweetener
  • ½ tsp vanilla extract
Steps
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