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Crumbl Peach Sugar Cookies with Trolli Peachie O's (Copycat Recipe)
Ingredients
  • subheading: PEACH SUGAR COOKIE BASE:
  • 1 cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1 cup (200g) granulated sugar
  • 1 tablespoon pure vanilla extract
  • 2-¾ cups (330g) all-purpose flour
  • ¼ cup (35g) freeze-dried peach powder*
  • 2 tablespoons cornstarch
  • 1 tablespoon milk powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • subheading: PEACH BUTTERCREAM FROSTING:
  • ½ cup salted butter softened
  • 3 cups (360g) powdered sugar
  • ¼ cup (35g) freeze-dried peach powder*
  • ¼ teaspoon pure almond extract
  • 2 to 4 tablespoons milk or half & half
  • AmeriColor Soft Gel Food Coloring - Peach & Electric Pink
  • subheading: GARNISH:
  • Trolli Peachie O’s gummy candy
Steps
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