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Knock Off Disneyland Chicken Fusilli
Ingredients
  • ¾ pound dry fusilli or rotini pasta
  • 3.2 ounces dry alfredo sauce mix (2 packages of Knorr sauce mix)
  • ½ cup heavy cream
  • 1 ¼ cups 2% milk
  • ½ cup water
  • 2 tablespoons pesto
  • ¼ to ⅓ cup sun-dried tomatoes, diced
  • 2 chicken boneless, skinless chicken breasts, diced
  • 2 tablespoons vegetable oil
  • Salt and pepper
  • Freshly grated Parmesan cheese
Steps
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